Uramaki Seafood Tempura Sushi Roll

Sushi absolutely was NOT something in my diet more than a couple years ago. I wouldn’t even look at it after a bad experience when I was little. However, I went to a happy hour at a sushi and steak house with my good friend while in college and she ordered shrimp tempura sushi. IContinue reading “Uramaki Seafood Tempura Sushi Roll”

Creamy Scallop Vegetable Penne

My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”

Savory Shrimp Scampi

Shrimp Scampi has been my favorite meal for as long as I can remember. Every birthday growing up, my mom would prepare a special meal of whatever we wanted for dinner. Without fail, I always chose shrimp scampi, and in fact I still do. It took me awhile to get this recipe down and evenContinue reading “Savory Shrimp Scampi”

Air-Fryer Breakfast Eggrolls

I’ve never been a huge fan of breakfast nor do I do often have time for it, however on the weekends I do like to try to change it up and try something new. This weeks adventure was these Breakfast Eggrolls. I filled mine with egg, cheese, ham, and veggies, but the best part aboutContinue reading “Air-Fryer Breakfast Eggrolls”

Ultimate Wedding Soup

One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”

Air-Fryer Crab Rangoon’s

I’m always interested in trying new recipes and when I saw these wonton wrappers at the grocery store, I was inspired to try Crab Rangoon’s. These are my favorite item to order at a Chinese restaurant, and now I’m pleased to say I can eat them without leaving the comfort of my own home! GiveContinue reading “Air-Fryer Crab Rangoon’s”

Bacon Wrapped Wood Duck Poppers

This was the first time I’d ever eaten duck and to have it be locally harvested? Even better. I’m so fortunate to have wild game available to me, and this is the perfect recipe for duck breasts. Tender, flavorful, and super easy, this is a must try for all you wild game enthusiasts! Wild gameContinue reading “Bacon Wrapped Wood Duck Poppers”

Breakfast Vegetable Sauté

I’ve always been a fan of savory over sweet when it comes to breakfast foods. I serve this side with 2 poached eggs over toasted sourdough bread with a side of bacon. It’s the perfect breakfast as the ingredients all compliment each other so well. This sauté is so easy and only takes about 10Continue reading “Breakfast Vegetable Sauté”

Tomato & Venison Bolognese

Okay! I’ve finally perfected my Tomato & Venison Bolognese recipe. It’s been a long time coming, tweaking things here and there. But I’ve finally done it! I present to you an easy meal that’ll be a hit for the whole family! Serves:  4+/- –  Cooktime: 45 minutes +/- INGREDIENTS: Meat: 1 lb Ground Venison (NOTE: if youContinue reading “Tomato & Venison Bolognese”

Air-Fried Jalapeño Poppers

I’ve always loved jalapeño poppers and I’ve always wanted the option to be able to make them at home. Yesterday, I experimented with making them in the air-fryer and I’m proud to say that this recipe is DELICIOUS! To add to this, it’s just in time for the Superbowl! Serves:  2+/- –  Cooktime: 30 minutes +/- INGREDIENTS:Continue reading “Air-Fried Jalapeño Poppers”