Teriyaki Moose Bowls

Running out of ideas to use your ground moose meat? Try these teriyaki moose bowls. They’re easy, full of protein, and so delicious. Definitely a favorite over here in our kitchen! Serves:  1 Bowl –  Prepare Time: 20 minutes +/- INGREDIENTS: TERIYAKI MOOSE BOWLS: PICKLED CUCUMBER: DIRECTIONS: 1.) Prepare rice by following directions on package. I preferContinue reading “Teriyaki Moose Bowls”

Shrimp & Broad Noodles

Asian food is by far one of my favorite cuisines and I’m always experimenting in ways I can make “take-out style” dishes at home. Whenever my oldest sister visits Maine we ALWAYS stop for take-out at Empire Chinese Kitchen in Portland. They have the best food, but one of our favorite dishes is called “BeefContinue reading “Shrimp & Broad Noodles”

Simple Salmon Florentine

Something that I never used to love but I’m gradually starting to gravitate towards is serving seafood with pasta. I’ve always loved shrimp scampi, but lately I’ve been branching out by cooking with different shellfish, i.e. scallops, lobster, haddock, etc. in a variety of pasta dishes. My newest creation is this Simple Salmon Florentine. WithContinue reading “Simple Salmon Florentine”

Spicy Chorizo Ramen Bowls

Traditionally Ramen has been thought of as college food, but over the past couple years it has grown into a gourmet dish. Restaurants all over are popping up serving noodle bowls that are a million times better than their pre-packaged counterpart. I decided to try my own take on this tasty dish and I’ve decidedContinue reading “Spicy Chorizo Ramen Bowls”