Blackberry Blast Mojitos

I seem to be obsessed with the color pink and purple when I make drinks! Unlike The Lilac Blossom, this drink is bursting with a perfect balance of blackberry, lime, and mint; and is sure to wow any guest you serve this to! Recently, my good friend Emily and I went out to dinner withContinue reading “Blackberry Blast Mojitos”

Sunday Morning Sliders

Lately I’ve been loving mozzarella, tomato, and basil on everything! This can even apply to breakfast. When making breakfast, I typically just throw something together from odds and ends around the house: that’s how this dish came about. Incredibly easy and very filling, these sliders include avocado, egg, and a spin off caprese salad forContinue reading “Sunday Morning Sliders”

Not-So-Rich Alfredo

I think we all know now that one of my favorite dishes is pasta. I LOVE alfredo but I often find it too heavy and rich, especially for a summer-time dish. However, by adding in tomatoes, the acidity cuts through the fats in alfredo and can feel much lighter than its traditional counterpart. My go-toContinue reading “Not-So-Rich Alfredo”

The Lilac Blossom

This drink is SURE to be a conversation starter at your next event. The combination of Empress 1908 Gin, Lime, and Elderflower Sparkling Water has this as maybe my favorite drink I’ve ever tried. Not only is it absolutely stunning, but the flavors come together to create a lovely, refreshing beverage perfect for sipping onContinue reading “The Lilac Blossom”

Prawn Pomodoro

I love to experiment with different pasta dishes and as we transition into summer, I also like to also transition my dishes into lighter, fresher forms. For winter pasta dishes, I’ll start out with a heavy tomato base, but this Pomodoro has fresh tomatoes, shallots, basil, shrimp, and parmesan cheese as the star ingredients. PerfectContinue reading “Prawn Pomodoro”

Venison Mini Tacos

As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”

Air-Fryer Pizza Rolls

Experimenting with my air-fryer is so fun and I love being able to get that fried texture without all the added oil. These pizza roll were so delicious (and easy!) that I had to share them with you all. If you’d prefer a longer pizza roll you can absolutely use a whole cheese stick andContinue reading “Air-Fryer Pizza Rolls”

Uramaki Seafood Tempura Sushi Roll

Sushi absolutely was NOT something in my diet more than a couple years ago. I wouldn’t even look at it after a bad experience when I was little. However, I went to a happy hour at a sushi and steak house with my good friend while in college and she ordered shrimp tempura sushi. IContinue reading “Uramaki Seafood Tempura Sushi Roll”

Creamy Scallop Vegetable Penne

My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”

Savory Shrimp Scampi

Shrimp Scampi has been my favorite meal for as long as I can remember. Every birthday growing up, my mom would prepare a special meal of whatever we wanted for dinner. Without fail, I always chose shrimp scampi, and in fact I still do. It took me awhile to get this recipe down and evenContinue reading “Savory Shrimp Scampi”