Not-So-Rich Alfredo

I think we all know now that one of my favorite dishes is pasta. I LOVE alfredo but I often find it too heavy and rich, especially for a summer-time dish. However, by adding in tomatoes, the acidity cuts through the fats in alfredo and can feel much lighter than its traditional counterpart. My go-toContinue reading “Not-So-Rich Alfredo”

Prawn Pomodoro

I love to experiment with different pasta dishes and as we transition into summer, I also like to also transition my dishes into lighter, fresher forms. For winter pasta dishes, I’ll start out with a heavy tomato base, but this Pomodoro has fresh tomatoes, shallots, basil, shrimp, and parmesan cheese as the star ingredients. PerfectContinue reading “Prawn Pomodoro”