Sunday Morning Sliders

Lately I’ve been loving mozzarella, tomato, and basil on everything! This can even apply to breakfast. When making breakfast, I typically just throw something together from odds and ends around the house: that’s how this dish came about. Incredibly easy and very filling, these sliders include avocado, egg, and a spin off caprese salad forContinue reading “Sunday Morning Sliders”

Not-So-Rich Alfredo

I think we all know now that one of my favorite dishes is pasta. I LOVE alfredo but I often find it too heavy and rich, especially for a summer-time dish. However, by adding in tomatoes, the acidity cuts through the fats in alfredo and can feel much lighter than its traditional counterpart. My go-toContinue reading “Not-So-Rich Alfredo”

The Lilac Blossom

This drink is SURE to be a conversation starter at your next event. The combination of Empress 1908 Gin, Lime, and Elderflower Sparkling Water has this as maybe my favorite drink I’ve ever tried. Not only is it absolutely stunning, but the flavors come together to create a lovely, refreshing beverage perfect for sipping onContinue reading “The Lilac Blossom”

Prawn Pomodoro

I love to experiment with different pasta dishes and as we transition into summer, I also like to also transition my dishes into lighter, fresher forms. For winter pasta dishes, I’ll start out with a heavy tomato base, but this Pomodoro has fresh tomatoes, shallots, basil, shrimp, and parmesan cheese as the star ingredients. PerfectContinue reading “Prawn Pomodoro”

Venison Mini Tacos

As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”

Creamy Scallop Vegetable Penne

My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”

Air-Fryer Crab Rangoon’s

I’m always interested in trying new recipes and when I saw these wonton wrappers at the grocery store, I was inspired to try Crab Rangoon’s. These are my favorite item to order at a Chinese restaurant, and now I’m pleased to say I can eat them without leaving the comfort of my own home! GiveContinue reading “Air-Fryer Crab Rangoon’s”

Air-Fried Jalapeño Poppers

I’ve always loved jalapeño poppers and I’ve always wanted the option to be able to make them at home. Yesterday, I experimented with making them in the air-fryer and I’m proud to say that this recipe is DELICIOUS! To add to this, it’s just in time for the Superbowl! Serves:  2+/- –  Cooktime: 30 minutes +/- INGREDIENTS:Continue reading “Air-Fried Jalapeño Poppers”

Venison Taquitos w/ Avocado Cream

I’m constantly trying to come up with new recipes that involve venison because it’s easy to get tired of it if you’re not rotating dishes. Today I was thinking: “I make tacos with venison, why not try another Mexican dish.” Trying to think of something easy, I thought, let’s try taquitos! Serves:  2+/- –  Cooktime: 40 minutesContinue reading “Venison Taquitos w/ Avocado Cream”

Parmesan Sliders w/ Garlic Aioli and Bacon Jam

Connor came home the other day and suggested I make up a recipe for parmesan sliders. I started to think about what I could add to the slider and serve as a side with them and I dreamt up a delicious combination! I served these with my recipe of twice-cooked parmesan fries, (which I’ll haveContinue reading “Parmesan Sliders w/ Garlic Aioli and Bacon Jam”