Spaghetti Squash on the Half Shell

Spaghetti Squash is one of my favorite squash’s to cook with. When cooked, the squash has an incredibly unique texture that almost exactly replicates cooked pasta. I discovered this fruit (weird I know!) two years ago and haven’t stopped using it as a healthy alternative to its starchy counterpart. In this recipe, I replicated aContinue reading “Spaghetti Squash on the Half Shell”

Sunday Morning Sliders

Lately I’ve been loving mozzarella, tomato, and basil on everything! This can even apply to breakfast. When making breakfast, I typically just throw something together from odds and ends around the house: that’s how this dish came about. Incredibly easy and very filling, these sliders include avocado, egg, and a spin off caprese salad forContinue reading “Sunday Morning Sliders”

Venison Mini Tacos

As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”

Berry Lemon Compôte

What’s not to love about a sugary berry sauce? This compôte is perfect for a topping on pancakes or waffles or the main component in a shortcake dessert recipe. The lemon in this recipe really helps cut through the sweetness of the berries and gives it a zesty flavor. Serves:  2 +/- –  Cooktime: 15 minutes +/-Continue reading “Berry Lemon Compôte”

Balsamic Burrata Chicken

This was my first time trying burrata and I honestly don’t think it could’ve been more of a success. If you’ve never had it I HIGHLY recommend it! You can pair it with anything you like but I think it’s best incorporated with balsamic, basil, and tomatoes! This chicken recipe is absolutely to die for!Continue reading “Balsamic Burrata Chicken”

Air-Fryer Breakfast Eggrolls

I’ve never been a huge fan of breakfast nor do I do often have time for it, however on the weekends I do like to try to change it up and try something new. This weeks adventure was these Breakfast Eggrolls. I filled mine with egg, cheese, ham, and veggies, but the best part aboutContinue reading “Air-Fryer Breakfast Eggrolls”

Ultimate Wedding Soup

One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”

Bacon Wrapped Wood Duck Poppers

This was the first time I’d ever eaten duck and to have it be locally harvested? Even better. I’m so fortunate to have wild game available to me, and this is the perfect recipe for duck breasts. Tender, flavorful, and super easy, this is a must try for all you wild game enthusiasts! Wild gameContinue reading “Bacon Wrapped Wood Duck Poppers”

Breakfast Vegetable Sauté

I’ve always been a fan of savory over sweet when it comes to breakfast foods. I serve this side with 2 poached eggs over toasted sourdough bread with a side of bacon. It’s the perfect breakfast as the ingredients all compliment each other so well. This sauté is so easy and only takes about 10Continue reading “Breakfast Vegetable Sauté”

E-Z Capre-ze Sliders

I was first introduced to this dish when my sister and I surprised my parents in 2010 with an anniversary 5-course meal. We found the idea online and thought it would be an easy and elegant starter. To this day, I choose this dish when I want to start my dinners off with something freshContinue reading “E-Z Capre-ze Sliders”