Blog & Recipes

Pumpkin Pie Martini

If you like pumpkin pie, you’ll fall head over heals for this martini. Flavors of pumpkin, cinnamon, and cream come together to give the impression that you’re literally drinking pumpkin pie. I’ve been trying to fully embrace the fall spirit and with that obviously comes ALL THINGS FALL. This is my first time experimenting withContinue reading “Pumpkin Pie Martini”

Simple Salmon Florentine

Something that I never used to love but I’m gradually starting to gravitate towards is serving seafood with pasta. I’ve always loved shrimp scampi, but lately I’ve been branching out by cooking with different shellfish, i.e. scallops, lobster, haddock, etc. in a variety of pasta dishes. My newest creation is this Simple Salmon Florentine. WithContinue reading “Simple Salmon Florentine”

Royal Squeeze

Empress Gin is by far one of my favorite liquors to experiment with. The stunning color morphs any drink into a magical masterpiece. This drink is no exception. Not only does it have a beautiful vibrant pink hue, the flavors come together to create something really special. Notes of grapefruit, basil, cucumber, and lemon createContinue reading “Royal Squeeze”

Grapefruit Basil Martini

Once again, inspiration strikes when I visit Connor’s parents. Jean recently bought Ketel One’s Botanical Grapefruit and Rose Vodka and wanted to create a crafty cocktail with it. In the pantry, we found Wild Moon’s Lavender Liquor and began the process of concocting a unique and inspired beverage. This refreshing grapefruit martini tastes as ifContinue reading “Grapefruit Basil Martini”

Yum Yum Shrimp

This is an appetizer that Connor’s parents introduced to me a couple years ago that I’ve been obsessed with since. This is a copycat version that I came up with to mimic The Black Whale’s dish in New Bedford named Boom Boom Shrimp. The creamy, sweet, and spicy sauce that coats crispy fried shrimp isContinue reading “Yum Yum Shrimp”

Sunday Morning Sliders

Lately I’ve been loving mozzarella, tomato, and basil on everything! This can even apply to breakfast. When making breakfast, I typically just throw something together from odds and ends around the house: that’s how this dish came about. Incredibly easy and very filling, these sliders include avocado, egg, and a spin off caprese salad forContinue reading “Sunday Morning Sliders”

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Blog

Get new content delivered directly to your inbox.

%d bloggers like this: