How to Cook: Wild Turkey Legs
My “How to Cook” posts are intended to provide guidance on how to cook different types of wild game. When I first started experimenting with different types of meat, I couldn’t find a lot of advice and recipes on certain types of wild game. Through trial and error I’ve learned what works best when preparing…
Wild Turkey & Bean Enchiladas
Growing up, my mom used to make enchiladas with beef, but now that Connor & I don’t buy beef from the grocery store, I figured I would substitute out the beef with shredded wild turkey legs. I was so pleased! The great thing about this recipe is you could swap out the turkey for whatever…
How to Cook: Snowshoe Hare
I think there’s often a bad connotation with eating rabbit because they’re considered cute & fluffy. Connor has been hunting rabbits with dogs and recently he brought rabbit legs home for me to try some new recipes with. Rabbit legs reminded me of a smaller turkey leg so I figured I’d throw it in the…
Creamy Italian Rabbit Soup
Recently, Connor has been out hunting snowshoe hares with beagles and on Friday, he brought home rabbit meat for me to try. I threw the legs into the crock pot and slow cooked for about 6 hours. The meat on the rabbit legs falls right off the bone and is the perfect addition to a…
Garlic Green Beans
In addition to the Shrimp & Broad Noodles recipe I’ve posted, this is another inspiration dish from Empire Chinese Kitchen. Their garlic green bean appetizer is to die for and since the restaurant is over an hour away from my house, it was time to try to replicate it. After a couple tries, I think…
Barbeque Venison Ribs
For the first time this past deer season, Connor brought home the ribs on the deer he was fortunate enough to shoot. I’ve always enjoyed ribs that I’ve bought from the grocery store, so I was thrilled to try venison ribs! I added a dry rub to these to flavor during the initial cook, and…
Creamy Mac N’ Cheese
I’ve grown up eating this version of mac n’ cheese and so much nostalgia hits me whenever I take a bite of this dish. A staple in my house growing up, I wouldn’t dare try another recipe. I know many versions of mac n’ cheese with breadcrumbs on top, but mum never added them, and…
Brown Butter Seared Scallops
I always used to prefer fried seafood until I tried brown butter seared scallops at a Lobster & Ale restaurant I used to waitress at. I’ve been obsessed with them ever since, so much so that I knew I had to recreate them at home, and for half the price! Here’s my take on these…
Cheddar Cheese Spread
My mom used to make this cheese spread for special occasions and I always looked forward to it. She’s made a few different variations over the years, but my favorites are the Original & Charred Jalapeno versions. They are the perfect addition to any charcuterie board and even better spread onto a crisp cracker with…
Teriyaki Moose Bowls
Running out of ideas to use your ground moose meat? Try these teriyaki moose bowls. They’re easy, full of protein, and so delicious. Definitely a favorite over here in our kitchen! Serves: 1 Bowl – Prepare Time: 20 minutes +/- INGREDIENTS: TERIYAKI MOOSE BOWLS: PICKLED CUCUMBER: DIRECTIONS: 1.) Prepare rice by following directions on package. I prefer…
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Dinner w/ the Dugans 