I’m always trying to invent new ways that I can use the leg meat on wild turkeys, so when our friend Will came over for dinner and suggested sloppy joes, the gears started turning in my head. I realized this would be a great way to use the leg meat. Slow cooked for 8 hoursContinue reading “Wild Turkey Sloppy Joes”
Opening day for fall turkey in Maine is September 19th and I couldn’t be more excited. As I continue to say, wild turkey is my favorite game meat and I love that I’m just scratching the surface on ways to prepare it. The legal bag limit in our zone in Maine is 5 turkeys perContinue reading “Wild Turkey Gnocci Soup”
September is here, and you know what that means…FALL! Fall in Maine will always have my heart with its crisp mornings and warm afternoons. I get a lot of inspiration when the leaves change color. Everyone knows that when fall hits, the pumpkin spice latte takes the floor. Rather than going out and spending aContinue reading “Pumpkin Spice Latte”
The other day Connor & his friends came home from a walk in the woods with a bountiful amount of blackberries & blueberries. Berries can be expensive at the store and you just can’t compete with the flavor of fresh berries. Connor suggested I try my hand at making jam. I knew I wanted toContinue reading “Homemade Blackberry Jam”
I’ve always been a sucker for buffalo wings but they’re not always fun to eat out. They’re messy, spicy, and can be super expensive! For a long time, I didn’t know that you could buy fresh drumettes & wingettes at the grocery store, but when I saw them on sale one day it opened upContinue reading “Air Fryer Buffalo Wings”
The summer is my favorite time to experiment with sides because they pair so well with something fresh off the grill. One of my favorite summer side dishes happens to be caprese salad. As much as I’d like to, I know I can’t have caprese salad 5 out of 7 days in the week. That’sContinue reading “Tortellini Caprese Salad”
My inspiration for this sandwich is the “El Cubano” from one of my favorite restaurants in coastal mid-coast Maine. I don’t venture over there often, but when I do I make sure I pick up one of these sandwiches while I’m there. Home Kitchen Café makes their own bread from scratch and handcrafts each andContinue reading “Wild Turkey Cubano”
Wild turkey is by far my favorite game meat and as a bonus I think it’s also one of the easiest wild meats to cook. Wild turkey breasts can be directly substituted for chicken breasts because the meat, while typically a bit tougher, cooks the same way as breasts bought from the grocery store. OneContinue reading “Sesame Wild Turkey”
And just like that..summer is here! Long, hot days paired with the countless possibilities for cocktails and summer fare, make summer one of my favorite seasons of the year. In Maine, you can count on three solid months of good weather, so us Mainers make these months count! Let’s celebrate the heat with these capreseContinue reading “Caprese Burgers w/ Cubed Cajun Sweet Potatoes”
Spring turkey season is here and it’s time to put that meat to good use. This recipe is the PERFECT use of that breast meat. My recipe uses wild turkey, a homemade turkey gravy along with a flaky pie crust. There’s nothing like putting a dish on the table that is naturally harvested. You’ll beContinue reading “Wild Turkey Pot Pie”
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