As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”
Traditionally Ramen has been thought of as college food, but over the past couple years it has grown into a gourmet dish. Restaurants all over are popping up serving noodle bowls that are a million times better than their pre-packaged counterpart. I decided to try my own take on this tasty dish and I’ve decidedContinue reading “Spicy Chorizo Ramen Bowls”
What’s not to love about a sugary berry sauce? This compôte is perfect for a topping on pancakes or waffles or the main component in a shortcake dessert recipe. The lemon in this recipe really helps cut through the sweetness of the berries and gives it a zesty flavor. Serves: 2 +/- – Cooktime: 15 minutes +/-Continue reading “Berry Lemon Compôte”
This was my first time trying burrata and I honestly don’t think it could’ve been more of a success. If you’ve never had it I HIGHLY recommend it! You can pair it with anything you like but I think it’s best incorporated with balsamic, basil, and tomatoes! This chicken recipe is absolutely to die for!Continue reading “Balsamic Burrata Chicken”
Experimenting with my air-fryer is so fun and I love being able to get that fried texture without all the added oil. These pizza roll were so delicious (and easy!) that I had to share them with you all. If you’d prefer a longer pizza roll you can absolutely use a whole cheese stick andContinue reading “Air-Fryer Pizza Rolls”
Sushi absolutely was NOT something in my diet more than a couple years ago. I wouldn’t even look at it after a bad experience when I was little. However, I went to a happy hour at a sushi and steak house with my good friend while in college and she ordered shrimp tempura sushi. IContinue reading “Uramaki Seafood Tempura Sushi Roll”
My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”
Shrimp Scampi has been my favorite meal for as long as I can remember. Every birthday growing up, my mom would prepare a special meal of whatever we wanted for dinner. Without fail, I always chose shrimp scampi, and in fact I still do. It took me awhile to get this recipe down and evenContinue reading “Savory Shrimp Scampi”
I’ve never been a huge fan of breakfast nor do I do often have time for it, however on the weekends I do like to try to change it up and try something new. This weeks adventure was these Breakfast Eggrolls. I filled mine with egg, cheese, ham, and veggies, but the best part aboutContinue reading “Air-Fryer Breakfast Eggrolls”
One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”
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