Venison Taquitos w/ Avocado Cream

I’m constantly trying to come up with new recipes that involve venison because it’s easy to get tired of it if you’re not rotating dishes. Today I was thinking: “I make tacos with venison, why not try another Mexican dish.” Trying to think of something easy, I thought, let’s try taquitos! Serves:  2+/- –  Cooktime: 40 minutesContinue reading “Venison Taquitos w/ Avocado Cream”


I understand the struggle of working a full-time job, juggling the chores of having a home, and making sure you put dinner on the table every night. Throw in trying to grow your cooking blog, it’s hard! Some things get sacrificed, and that’s okay. Even now, I struggle with balancing all the items I haveContinue reading “Balance…”

Tomato Basil Soup

I had several tomatoes laying around that were starting to go bad so I whipped up homemade tomato soup! It was my first time making a soup so this was quite the experience for me. So delicious, flavorful, and perfect for cold days like today! Serve alongside your favorite grilled cheese to soak up theseContinue reading “Tomato Basil Soup”

Vanilla Belgian Waffles

It is almost guaranteed that Connor will wake up most Saturday and Sunday mornings asking if we can have waffles. He is OBSSESSED. I made these waffles up to fix his cravings! He loves them, and oh, did I mention they’re super easy to make? Serves: 2 +/- –  Cooktime: 10 minutes +/- INGREDIENTS: WAFFLES: 1 cup FlourContinue reading “Vanilla Belgian Waffles”

Tender Crock-Pot Venison Roast

This roast was pull-off-the-bone delicious! Wow, Connor actually dreamt this recipe up, and it turned out so good, I had to post. He added something unique that originally I turned my nose away from, but I actually think it turned out to be the magic ingredient. Give this a try and let me know howContinue reading “Tender Crock-Pot Venison Roast”

Wild Game Galore…

Connor’s goal this year is to try to go the whole year without going to the grocery store to purchase meat. This is quite the jump for me as I’ve never eaten wild game before last year. I know I’ve mentioned in the past that my first experience preparing venison failed. It was tough, gamey,Continue reading “Wild Game Galore…”

E-Z Capre-ze Sliders

I was first introduced to this dish when my sister and I surprised my parents in 2010 with an anniversary 5-course meal. We found the idea online and thought it would be an easy and elegant starter. To this day, I choose this dish when I want to start my dinners off with something freshContinue reading “E-Z Capre-ze Sliders”

Easy Bacon Wrapped Scallops

In my head I always thought making bacon wrapped scallops was difficult. I knew I had to use the broiler and the ingredients? Game over! Way too expensive. But if you get scallops on sale, and know how to properly use your broiler? Man! This will be your go-to recipe for all your upcoming parties!Continue reading “Easy Bacon Wrapped Scallops”

Cooking with Venison…

A couple weeks ago, Connor shot his first deer in Northern Maine and we were able to take home about 110 pounds of meat! I’m so proud of him and thankful that we’re fortunate enough to be able to eat something directly from the wild. When purchasing meat from the grocery store, it’s difficult toContinue reading “Cooking with Venison…”

Filming My First Video…

Hi all! Recently, Connor and I have been doing some brainstorming on different types of content that you guys would like to see. We came up with the idea of creating some “how to” videos to mix it up rather than a constant feed of just pictures of food and their respective recipe. I wasContinue reading “Filming My First Video…”