Shrimp & Broad Noodles

Asian food is by far one of my favorite cuisines and I’m always experimenting in ways I can make “take-out style” dishes at home. Whenever my oldest sister visits Maine we ALWAYS stop for take-out at Empire Chinese Kitchen in Portland. They have the best food, but one of our favorite dishes is called “BeefContinue reading “Shrimp & Broad Noodles”

Yum Yum Shrimp

This is an appetizer that Connor’s parents introduced to me a couple years ago that I’ve been obsessed with since. This is a copycat version that I came up with to mimic The Black Whale’s dish in New Bedford named Boom Boom Shrimp. The creamy, sweet, and spicy sauce that coats crispy fried shrimp isContinue reading “Yum Yum Shrimp”

Prawn Pomodoro

I love to experiment with different pasta dishes and as we transition into summer, I also like to also transition my dishes into lighter, fresher forms. For winter pasta dishes, I’ll start out with a heavy tomato base, but this Pomodoro has fresh tomatoes, shallots, basil, shrimp, and parmesan cheese as the star ingredients. PerfectContinue reading “Prawn Pomodoro”

Savory Shrimp Scampi

Shrimp Scampi has been my favorite meal for as long as I can remember. Every birthday growing up, my mom would prepare a special meal of whatever we wanted for dinner. Without fail, I always chose shrimp scampi, and in fact I still do. It took me awhile to get this recipe down and evenContinue reading “Savory Shrimp Scampi”