In addition to the Shrimp & Broad Noodles recipe I’ve posted, this is another inspiration dish from Empire Chinese Kitchen. Their garlic green bean appetizer is to die for and since the restaurant is over an hour away from my house, it was time to try to replicate it. After a couple tries, I thinkContinue reading “Garlic Green Beans”
Tag Archives: dinner
Barbeque Venison Ribs
For the first time this past deer season, Connor brought home the ribs on the deer he was fortunate enough to shoot. I’ve always enjoyed ribs that I’ve bought from the grocery store, so I was thrilled to try venison ribs! I added a dry rub to these to flavor during the initial cook, andContinue reading “Barbeque Venison Ribs”
Creamy Mac N’ Cheese
I’ve grown up eating this version of mac n’ cheese and so much nostalgia hits me whenever I take a bite of this dish. A staple in my house growing up, I wouldn’t dare try another recipe. I know many versions of mac n’ cheese with breadcrumbs on top, but mum never added them, andContinue reading “Creamy Mac N’ Cheese”
Teriyaki Moose Bowls
Running out of ideas to use your ground moose meat? Try these teriyaki moose bowls. They’re easy, full of protein, and so delicious. Definitely a favorite over here in our kitchen! Serves: 1 Bowl – Prepare Time: 20 minutes +/- INGREDIENTS: TERIYAKI MOOSE BOWLS: PICKLED CUCUMBER: DIRECTIONS: 1.) Prepare rice by following directions on package. I preferContinue reading “Teriyaki Moose Bowls”
Teriyaki Moose Meatballs
I was inspired to try out teriyaki meatballs when I saw a recipe along the same lines using ground turkey. Our freezer is full of wild game and right now we have plentiful amounts of ground moose. Connor & I don’t buy meat from the grocery store, so we have to use what we haveContinue reading “Teriyaki Moose Meatballs”
Maple Bourbon Porcupine Burgers
The first time I gave porcupine a try, I was less than pleased. Porcupines are herbivores which means that they feed on plants and trees. During the winter, they feed off the bark and needles of conifer trees which can leave the meat with a “piney” taste. My first attempt at cooking porcupine looked aContinue reading “Maple Bourbon Porcupine Burgers”
Wild Turkey Sloppy Joes
I’m always trying to invent new ways that I can use the leg meat on wild turkeys, so when our friend Will came over for dinner and suggested sloppy joes, the gears started turning in my head. I realized this would be a great way to use the leg meat. Slow cooked for 8 hoursContinue reading “Wild Turkey Sloppy Joes”
Wild Turkey Gnocci Soup
Opening day for fall turkey in Maine is September 19th and I couldn’t be more excited. As I continue to say, wild turkey is my favorite game meat and I love that I’m just scratching the surface on ways to prepare it. The legal bag limit in our zone in Maine is 5 turkeys perContinue reading “Wild Turkey Gnocci Soup”
Air Fryer Buffalo Wings
I’ve always been a sucker for buffalo wings but they’re not always fun to eat out. They’re messy, spicy, and can be super expensive! For a long time, I didn’t know that you could buy fresh drumettes & wingettes at the grocery store, but when I saw them on sale one day it opened upContinue reading “Air Fryer Buffalo Wings”
Tortellini Caprese Salad
The summer is my favorite time to experiment with sides because they pair so well with something fresh off the grill. One of my favorite summer side dishes happens to be caprese salad. As much as I’d like to, I know I can’t have caprese salad 5 out of 7 days in the week. That’sContinue reading “Tortellini Caprese Salad”
Dinner w/ the Dugans 