Spaghetti Squash on the Half Shell

Spaghetti Squash is one of my favorite squash’s to cook with. When cooked, the squash has an incredibly unique texture that almost exactly replicates cooked pasta. I discovered this fruit (weird I know!) two years ago and haven’t stopped using it as a healthy alternative to its starchy counterpart. In this recipe, I replicated aContinue reading “Spaghetti Squash on the Half Shell”

Venison Mini Tacos

As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”

Balsamic Burrata Chicken

This was my first time trying burrata and I honestly don’t think it could’ve been more of a success. If you’ve never had it I HIGHLY recommend it! You can pair it with anything you like but I think it’s best incorporated with balsamic, basil, and tomatoes! This chicken recipe is absolutely to die for!Continue reading “Balsamic Burrata Chicken”

Uramaki Seafood Tempura Sushi Roll

Sushi absolutely was NOT something in my diet more than a couple years ago. I wouldn’t even look at it after a bad experience when I was little. However, I went to a happy hour at a sushi and steak house with my good friend while in college and she ordered shrimp tempura sushi. IContinue reading “Uramaki Seafood Tempura Sushi Roll”

Creamy Scallop Vegetable Penne

My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”

Ultimate Wedding Soup

One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”

Bacon Wrapped Wood Duck Poppers

This was the first time I’d ever eaten duck and to have it be locally harvested? Even better. I’m so fortunate to have wild game available to me, and this is the perfect recipe for duck breasts. Tender, flavorful, and super easy, this is a must try for all you wild game enthusiasts! Wild gameContinue reading “Bacon Wrapped Wood Duck Poppers”

Tender Crock-Pot Venison Roast

This roast was pull-off-the-bone delicious! Wow, Connor actually dreamt this recipe up, and it turned out so good, I had to post. He added something unique that originally I turned my nose away from, but I actually think it turned out to be the magic ingredient. Give this a try and let me know howContinue reading “Tender Crock-Pot Venison Roast”