Out of all the soups I’ve experimented with, I think this is by far the best soup I’ve ever cooked. This hearty soup will be on heavy rotation during the winter months at your house, I promise! With tortellini, sweet (or hot if you prefer!) sausage, and a delicious creamy tomato parmesan base, I thinkContinue reading “Tomato Parmesan Tortellini Soup”
Tag Archives: weeknight dinners
Not-So-Rich Alfredo
I think we all know now that one of my favorite dishes is pasta. I LOVE alfredo but I often find it too heavy and rich, especially for a summer-time dish. However, by adding in tomatoes, the acidity cuts through the fats in alfredo and can feel much lighter than its traditional counterpart. My go-toContinue reading “Not-So-Rich Alfredo”
Venison Mini Tacos
As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”
Balsamic Burrata Chicken
This was my first time trying burrata and I honestly don’t think it could’ve been more of a success. If you’ve never had it I HIGHLY recommend it! You can pair it with anything you like but I think it’s best incorporated with balsamic, basil, and tomatoes! This chicken recipe is absolutely to die for!Continue reading “Balsamic Burrata Chicken”
Uramaki Seafood Tempura Sushi Roll
Sushi absolutely was NOT something in my diet more than a couple years ago. I wouldn’t even look at it after a bad experience when I was little. However, I went to a happy hour at a sushi and steak house with my good friend while in college and she ordered shrimp tempura sushi. IContinue reading “Uramaki Seafood Tempura Sushi Roll”
Creamy Scallop Vegetable Penne
My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”
Bacon Wrapped Wood Duck Poppers
This was the first time I’d ever eaten duck and to have it be locally harvested? Even better. I’m so fortunate to have wild game available to me, and this is the perfect recipe for duck breasts. Tender, flavorful, and super easy, this is a must try for all you wild game enthusiasts! Wild gameContinue reading “Bacon Wrapped Wood Duck Poppers”
Southwest Steak Bowls
Southwest Steak Bowls are a dish that I dreamt up when I was craving a burrito but had no tortillas in the house! I would choose these over a burrito any day. They’re so delicious and versatile, you could add anything you’d like to these bowls. However: this is how I made mine. Serves: 3 – Cooktime: 45Continue reading “Southwest Steak Bowls”
Dinner w/ the Dugans 