This was the first time I’d ever eaten duck and to have it be locally harvested? Even better. I’m so fortunate to have wild game available to me, and this is the perfect recipe for duck breasts. Tender, flavorful, and super easy, this is a must try for all you wild game enthusiasts! Wild gameContinue reading “Bacon Wrapped Wood Duck Poppers”
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Breakfast Vegetable Sauté
I’ve always been a fan of savory over sweet when it comes to breakfast foods. I serve this side with 2 poached eggs over toasted sourdough bread with a side of bacon. It’s the perfect breakfast as the ingredients all compliment each other so well. This sauté is so easy and only takes about 10Continue reading “Breakfast Vegetable Sauté”
Tomato & Venison Bolognese
Okay! I’ve finally perfected my Tomato & Venison Bolognese recipe. It’s been a long time coming, tweaking things here and there. But I’ve finally done it! I present to you an easy meal that’ll be a hit for the whole family! Serves: 4+/- – Cooktime: 45 minutes +/- INGREDIENTS: Meat: 1 lb Ground Venison (NOTE: if youContinue reading “Tomato & Venison Bolognese”
Air-Fried Jalapeño Poppers
I’ve always loved jalapeño poppers and I’ve always wanted the option to be able to make them at home. Yesterday, I experimented with making them in the air-fryer and I’m proud to say that this recipe is DELICIOUS! To add to this, it’s just in time for the Superbowl! Serves: 2+/- – Cooktime: 30 minutes +/- INGREDIENTS:Continue reading “Air-Fried Jalapeño Poppers”
Venison Taquitos w/ Avocado Cream
I’m constantly trying to come up with new recipes that involve venison because it’s easy to get tired of it if you’re not rotating dishes. Today I was thinking: “I make tacos with venison, why not try another Mexican dish.” Trying to think of something easy, I thought, let’s try taquitos! Serves: 2+/- – Cooktime: 40 minutesContinue reading “Venison Taquitos w/ Avocado Cream”
Balance…
I understand the struggle of working a full-time job, juggling the chores of having a home, and making sure you put dinner on the table every night. Throw in trying to grow your cooking blog, it’s hard! Some things get sacrificed, and that’s okay. Even now, I struggle with balancing all the items I haveContinue reading “Balance…”
Tomato Basil Soup
I had several tomatoes laying around that were starting to go bad so I whipped up homemade tomato soup! It was my first time making a soup so this was quite the experience for me. So delicious, flavorful, and perfect for cold days like today! Serve alongside your favorite grilled cheese to soak up theseContinue reading “Tomato Basil Soup”
E-Z Capre-ze Sliders
I was first introduced to this dish when my sister and I surprised my parents in 2010 with an anniversary 5-course meal. We found the idea online and thought it would be an easy and elegant starter. To this day, I choose this dish when I want to start my dinners off with something freshContinue reading “E-Z Capre-ze Sliders”
Easy Bacon Wrapped Scallops
In my head I always thought making bacon wrapped scallops was difficult. I knew I had to use the broiler and the ingredients? Game over! Way too expensive. But if you get scallops on sale, and know how to properly use your broiler? Man! This will be your go-to recipe for all your upcoming parties!Continue reading “Easy Bacon Wrapped Scallops”
Cooking with Venison…
A couple weeks ago, Connor shot his first deer in Northern Maine and we were able to take home about 110 pounds of meat! I’m so proud of him and thankful that we’re fortunate enough to be able to eat something directly from the wild. When purchasing meat from the grocery store, it’s difficult toContinue reading “Cooking with Venison…”
Dinner w/ the Dugans 