Ultimate Wedding Soup

One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”

Breakfast Vegetable Sauté

I’ve always been a fan of savory over sweet when it comes to breakfast foods. I serve this side with 2 poached eggs over toasted sourdough bread with a side of bacon. It’s the perfect breakfast as the ingredients all compliment each other so well. This sauté is so easy and only takes about 10Continue reading “Breakfast Vegetable Sauté”

E-Z Capre-ze Sliders

I was first introduced to this dish when my sister and I surprised my parents in 2010 with an anniversary 5-course meal. We found the idea online and thought it would be an easy and elegant starter. To this day, I choose this dish when I want to start my dinners off with something freshContinue reading “E-Z Capre-ze Sliders”

Filming My First Video…

Hi all! Recently, Connor and I have been doing some brainstorming on different types of content that you guys would like to see. We came up with the idea of creating some “how to” videos to mix it up rather than a constant feed of just pictures of food and their respective recipe. I wasContinue reading “Filming My First Video…”

Classic American Chop Suey

American Chop Suey is a dish that is perfect for the cold winter months. The ultimate comfort food: it’s so easy to make and doesn’t dirty many dishes! This dish reminds me of home as my mom used to make it often. The thing that I love most about this dish is it makes SOContinue reading “Classic American Chop Suey”

Red Hot Chile con Carne

Last night was rainy and dreary so I decided to make something that really boosts my mood…chili! It’s so easy and quick, but the flavors are so amazing and rich it tastes like it should be difficult to make! This recipe serves 4 + leftovers. Thankfully, chili freezes exceptionally well. Pop it in the freezerContinue reading “Red Hot Chile con Carne”