I love to experiment with different pasta dishes and as we transition into summer, I also like to also transition my dishes into lighter, fresher forms. For winter pasta dishes, I’ll start out with a heavy tomato base, but this Pomodoro has fresh tomatoes, shallots, basil, shrimp, and parmesan cheese as the star ingredients. PerfectContinue reading “Prawn Pomodoro”
Tag Archives: food
Venison Mini Tacos
As we move into summer, sometimes it can be difficult to figure out light and summary ways to prepare venison. If you’re like Connor & I, venison in the winter means stews, pasta dishes, and roasts. However, as we transition into summer, it’s important to remember that venison is perfect for any season. My VenisonContinue reading “Venison Mini Tacos”
Creamy Scallop Vegetable Penne
My favorite thing to do in the kitchen is just to see what I have for ingredients and then dream something up as I go. I love alfredo, but often times I find it too rich. I prefer to add tomatoes to help cut through the richness of the heavy cream and parmesan and that’sContinue reading “Creamy Scallop Vegetable Penne”
Air-Fryer Crab Rangoon’s
I’m always interested in trying new recipes and when I saw these wonton wrappers at the grocery store, I was inspired to try Crab Rangoon’s. These are my favorite item to order at a Chinese restaurant, and now I’m pleased to say I can eat them without leaving the comfort of my own home! GiveContinue reading “Air-Fryer Crab Rangoon’s”
Air-Fried Jalapeño Poppers
I’ve always loved jalapeño poppers and I’ve always wanted the option to be able to make them at home. Yesterday, I experimented with making them in the air-fryer and I’m proud to say that this recipe is DELICIOUS! To add to this, it’s just in time for the Superbowl! Serves: 2+/- – Cooktime: 30 minutes +/- INGREDIENTS:Continue reading “Air-Fried Jalapeño Poppers”
Venison Taquitos w/ Avocado Cream
I’m constantly trying to come up with new recipes that involve venison because it’s easy to get tired of it if you’re not rotating dishes. Today I was thinking: “I make tacos with venison, why not try another Mexican dish.” Trying to think of something easy, I thought, let’s try taquitos! Serves: 2+/- – Cooktime: 40 minutesContinue reading “Venison Taquitos w/ Avocado Cream”
Parmesan Sliders w/ Garlic Aioli and Bacon Jam
Connor came home the other day and suggested I make up a recipe for parmesan sliders. I started to think about what I could add to the slider and serve as a side with them and I dreamt up a delicious combination! I served these with my recipe of twice-cooked parmesan fries, (which I’ll haveContinue reading “Parmesan Sliders w/ Garlic Aioli and Bacon Jam”
Classic American Chop Suey
American Chop Suey is a dish that is perfect for the cold winter months. The ultimate comfort food: it’s so easy to make and doesn’t dirty many dishes! This dish reminds me of home as my mom used to make it often. The thing that I love most about this dish is it makes SOContinue reading “Classic American Chop Suey”
Red Hot Chile con Carne
Last night was rainy and dreary so I decided to make something that really boosts my mood…chili! It’s so easy and quick, but the flavors are so amazing and rich it tastes like it should be difficult to make! This recipe serves 4 + leftovers. Thankfully, chili freezes exceptionally well. Pop it in the freezerContinue reading “Red Hot Chile con Carne”
Dinner w/ the Dugans 