I’m a pizza girly through and through. We end up eating some variation of pizza roughly once a week, and lately I’ve been making it with my sourdough discard. It’s delicious, affordable, and I know exactly what goes into the crust of my pizza. So long additives and ingredients I can’t pronounce. Give this oneContinue reading “Sourdough Discard Pizza Dough”
Tag Archives: food
Roasted Garlic Hummus
Hummus is one of my favorite snacks, but I’ve always been weary when buying from the grocery store. There are so many unnecessary ingredients that are added to hummus that’s been prepared to sell at grocery stores. When making it at home, I know exactly what goes into it, which makes me feel better. AsContinue reading “Roasted Garlic Hummus”
Bear Chili
I was FINALLY able to get my hands on some bear meat so naturally the first thing I cooked was bear chili. Due to the possibility of trichinosis (a food-bourne disease caused by the parasite called Trichinella), in the meat, bear must be cooked to an internal temperature of 160°F. Therefore, I try to incorporateContinue reading “Bear Chili”
Homemade Maple Pecan Granola
This past Christmas I decided to make a lot of the gifts I gave to my family. One of the goodies I included in the basket was this homemade maple pecan granola. It was a hit! Since making granola, Connor and I have stopped buying cereal at the store. We’ve wanted to make this switchContinue reading “Homemade Maple Pecan Granola”
Hearty Gnocci & Lengua Soup
Yes, lengua is another name for tongue and yes I know a lot of people are disgusted with the idea of eating tongue. I can understand this view on eating a muscle like the tongue, however, Connor and I really try to eat as much of an animal as possible. Tongue is no exception! TheContinue reading “Hearty Gnocci & Lengua Soup”
How to Cook: Wild Turkey Legs
My “How to Cook” posts are intended to provide guidance on how to cook different types of wild game. When I first started experimenting with different types of meat, I couldn’t find a lot of advice and recipes on certain types of wild game. Through trial and error I’ve learned what works best when preparingContinue reading “How to Cook: Wild Turkey Legs”
How to Cook: Snowshoe Hare
I think there’s often a bad connotation with eating rabbit because they’re considered cute & fluffy. Connor has been hunting rabbits with dogs and recently he brought rabbit legs home for me to try some new recipes with. Rabbit legs reminded me of a smaller turkey leg so I figured I’d throw it in theContinue reading “How to Cook: Snowshoe Hare”
Creamy Italian Rabbit Soup
Recently, Connor has been out hunting snowshoe hares with beagles and on Friday, he brought home rabbit meat for me to try. I threw the legs into the crock pot and slow cooked for about 6 hours. The meat on the rabbit legs falls right off the bone and is the perfect addition to aContinue reading “Creamy Italian Rabbit Soup”
Garlic Green Beans
In addition to the Shrimp & Broad Noodles recipe I’ve posted, this is another inspiration dish from Empire Chinese Kitchen. Their garlic green bean appetizer is to die for and since the restaurant is over an hour away from my house, it was time to try to replicate it. After a couple tries, I thinkContinue reading “Garlic Green Beans”
Barbeque Venison Ribs
For the first time this past deer season, Connor brought home the ribs on the deer he was fortunate enough to shoot. I’ve always enjoyed ribs that I’ve bought from the grocery store, so I was thrilled to try venison ribs! I added a dry rub to these to flavor during the initial cook, andContinue reading “Barbeque Venison Ribs”
Dinner w/ the Dugans 