American Chop Suey is a dish that is perfect for the cold winter months. The ultimate comfort food: it’s so easy to make and doesn’t dirty many dishes! This dish reminds me of home as my mom used to make it often. The thing that I love most about this dish is it makes SOContinue reading “Classic American Chop Suey”
Author Archives: dinnerwiththedugans
The perfect timing…
When I first started in the kitchen, I found that the most challenging thing for me was timing the food as it became done. The goal in the kitchen is when serving a meal, to have everything be finishing up at the same time…however this is much trickier than it sounds. I’ve noticed throughout myContinue reading “The perfect timing…”
Red Hot Chile con Carne
Last night was rainy and dreary so I decided to make something that really boosts my mood…chili! It’s so easy and quick, but the flavors are so amazing and rich it tastes like it should be difficult to make! This recipe serves 4 + leftovers. Thankfully, chili freezes exceptionally well. Pop it in the freezerContinue reading “Red Hot Chile con Carne”
The first post…
Connor mentioned I should make a food blog about 6 months ago, but I was so nervous to take the first step. What if I couldn’t keep up with it? What if no one read it? At this point all I care about is sharing my recipes and various stories with you all…who cares ifContinue reading “The first post…”
Dinner w/ the Dugans 