I’ve never been a huge fan of breakfast nor do I do often have time for it, however on the weekends I do like to try to change it up and try something new. This weeks adventure was these Breakfast Eggrolls. I filled mine with egg, cheese, ham, and veggies, but the best part aboutContinue reading “Breakfast Eggrolls”
Tag Archives: cooking
Ultimate Wedding Soup
One of my favorite things to eat when it’s cold outside is soup. There’s something about cozying up on the couch with a blanket and a cup of soup that’s so relaxing. I’ve always been obsessed with Italian Wedding Soup, and I wanted to create a spin-off of the classic original. Instead of meatballs, thisContinue reading “Ultimate Wedding Soup”
Tomato & Venison Bolognese
Okay! I’ve finally perfected my Tomato & Venison Bolognese recipe. It’s been a long time coming, tweaking things here and there. But I’ve finally done it! I present to you an easy meal that’ll be a hit for the whole family! Serves: 4+/- – Cooktime: 45 minutes +/- INGREDIENTS: Meat: 1 lb Ground Venison (NOTE: if youContinue reading “Tomato & Venison Bolognese”
Balance…
I understand the struggle of working a full-time job, juggling the chores of having a home, and making sure you put dinner on the table every night. Throw in trying to grow your cooking blog, it’s hard! Some things get sacrificed, and that’s okay. Even now, I struggle with balancing all the items I haveContinue reading “Balance…”
Tomato Basil Soup
I had several tomatoes laying around that were starting to go bad so I whipped up homemade tomato soup! It was my first time making a soup so this was quite the experience for me. So delicious, flavorful, and perfect for cold days like today! Serve alongside your favorite grilled cheese to soak up theseContinue reading “Tomato Basil Soup”
Tender Crock-Pot Venison Roast
This roast was pull-off-the-bone delicious! Wow, Connor actually dreamt this recipe up, and it turned out so good, I had to post. He added something unique that originally I turned my nose away from, but I actually think it turned out to be the magic ingredient. Give this a try and let me know howContinue reading “Tender Crock-Pot Venison Roast”
Wild Game Galore…
Connor’s goal this year is to try to go the whole year without going to the grocery store to purchase meat. This is quite the jump for me as I’ve never eaten wild game before last year. I know I’ve mentioned in the past that my first experience preparing venison failed. It was tough, gamey,Continue reading “Wild Game Galore…”
Cooking with Venison…
A couple weeks ago, Connor shot his first deer in Northern Maine and we were able to take home about 110 pounds of meat! I’m so proud of him and thankful that we’re fortunate enough to be able to eat something directly from the wild. When purchasing meat from the grocery store, it’s difficult toContinue reading “Cooking with Venison…”
Filming My First Video…
Hi all! Recently, Connor and I have been doing some brainstorming on different types of content that you guys would like to see. We came up with the idea of creating some “how to” videos to mix it up rather than a constant feed of just pictures of food and their respective recipe. I wasContinue reading “Filming My First Video…”
Parmesan Sliders w/ Garlic Aioli and Bacon Jam
Connor came home the other day and suggested I make up a recipe for parmesan sliders. I started to think about what I could add to the slider and serve as a side with them and I dreamt up a delicious combination! I served these with my recipe of twice-cooked parmesan fries, (which I’ll haveContinue reading “Parmesan Sliders w/ Garlic Aioli and Bacon Jam”
Dinner w/ the Dugans 