chili – Dinner w/ the Dugans

Bear Chili

I was FINALLY able to get my hands on some bear meat so naturally the first thing I cooked was bear chili. Due to the possibility of trichinosis (a food-bourne disease caused by the parasite called Trichinella), in the meat, bear must be cooked to an internal temperature of 160°F. Therefore, I try to incorporateContinue reading “Bear Chili”

Red Hot Chili con Carne

Last night was rainy and dreary so I decided to make something that really boosts my mood…chili! It’s so easy and quick, but the flavors are so amazing and rich it tastes like it should be difficult to make! This recipe serves 4 + leftovers. Thankfully, chili freezes exceptionally well. Pop it in the freezerContinue reading “Red Hot Chili con Carne”